At 10:20pm, we finally found Grom without a huge line. I think the reason the lines have been so long is that people get to the front and taste every single flavor on the menu. Hopefully that dies down after a while.
I thought the Extra Noir Chocolate was quite good. Most of the other flavors were strong, but I'm not sure enjoyable for more than a taste. Personally, I'm waiting for Fruitti de Bosco to come into season. That's the real test of a gelato stand
Oh, and they're planning on delivering to Central Park West according to their sign. Hmm, that has a lot of potential.